Raspberry & Mango Smoothie Bowl
Makes 3 Servings
Combine frozen raspberries and fresh mango with Greek yogurt and chia seeds for this colorful, healthy, and perfect-for-breakfast-or-snack smoothie bowl.
1 ½ cups frozen raspberries
1 mango, peeled, pitted and diced (about 1¼ cups)
¾ cup 2% vanimma Greek-style yogurt
1/3 cup 100% cranberry raspberry juice
1 tablespoon chia seeds
Optional toppings: frozen raspberries, mango, chia seeds, hemp seeds
Place the frozen raspberries, mango, yogurt, juice, and chia seeds in a blender and blend until smooth.
Pour into individual bowls and garnish with your choice of optional toppings.
Nutrition Information per Serving (about ¾ cup):
210calories, 3g fat (1g saturated), 30mg sodium, 41g carbohydrate, 9g fiber, 7g protein, 30% vitamin A, 120% vitamin C, 20% calcium