top of page

Creamy Tarragon Dressing 

creamy tarragon dressing

Makes 6 Servings

Why buy store bought dressing when it's so easy
to make your own? This creamy ceasar-style dressing takes salad from "ho-hum"  to "oh yum."

½ cup plain low fat Greek Yogurt

¼ cup olive oil

3 tablespoons fresh lemon juice

2 tablespoons grated Parmesan cheese

1 tablespoon maple syrup

1 tablespoon chopped fresh tarragon (or ½ teaspoon dried)

2 teaspoons lemon zest

2 teaspoons Dijon mustard

1 clove garlic, minced

¼ teaspoon salt

Freshly ground black pepper 

  1. Add yogurt, olive oil, lemon juice, Parmesan, maple syrup, tarragon, lemon zest, mustard, garlic, salt, and black pepper to taste in a one-pint mason jar. Cover and shake vigorously.

Nutrition Information per Serving (1 ½ tablespoons): 

110 calories, 10g fat (2g saturated), 130mg sodium, 4g carbohydrate, 0g fiber, 2g protein

bottom of page